章魚塔塔 / 煙燻紅椒醬 / 油蔥酥
Octopus Tartare with Smoked Paprika Sauce and Crispy Shallots
春捲 / 馬斯卡彭白酒醬 / 鮭魚卵
Spring Roll with Mascarpone White Wine Sauce and Salmon Roe
韭菜燉飯 / 酥炸鮮蚵 / 蝦卵美乃滋
leek risotto with crispy oysters and shrimp roe mayonnaise
費南雪 / 檸檬塔
financier / lemon tart
蟹肉可樂餅 / 檸檬美乃滋
crab croquette / lemon mayonnaise
酥炸雞翅 / 香料青醬
crispy chicken wings / herbed pesto
碳烤雞腿 / 查理亞賓炒洋蔥 / 柚子胡椒
charcoal-grilled chicken thigh / chaliapin onions / yuzu kosho
碳烤鯖魚 / 漬白蘿蔔 / 紅蘿蔔泥
charcoal-grilled mackerel / pickled white radish / carrot purée
雞心 / 韭菜 / 帕瑪森起司
chicken hearts / chives / parmesan cheese
淡菜 / 鯷魚 / 九層塔
mussels / puttanesca sauce / taiwanese basil
章魚塔塔 / 煙燻紅椒醬 / 油蔥酥
Octopus Tartare with Smoked Paprika Sauce
熟成魚/香菜莎莎/橙香蒸魚醬
Aged Fish with coriander Salsa and Orange-Infused Steamed Fish Sauce
春捲 / 馬斯卡彭白酒醬 / 鮭魚卵
Spring Roll with Mascarpone White Wine Sauce and Salmon Roe
費南雪 / 檸檬塔
financier / lemon tart
主餐升級菜單
SUPPLEMEN
脆皮鴨胸
Crispy Skin Duck Breast
採用北京烤鴨方式烤炙,搭配濃縮鴨骨醬
炭烤牛肩排
charcoal-grilled beef blade steak
紐西蘭羊肩排
new zealand lamb shoulder chops
盤飾甜點菜單
PLATED DESSERT
白桃/黃肉李/高山烏龍
white peach / yellow plum / high mountain oolong (contains almond)
(內含有杏仁)
希臘優格/焦糖鳳梨/肉桂
greek yogurt / caramelized pineapple / cinnamon
(內含有杏仁)